Cape May Jobs
Are you looking for a great hospitality job in Cape May, New Jersey? The Montreal Beach Resort should be your first choice. We make sure our team members are appreciated and valued. Respect is the basis of any great working environment, and that’s what you can expect at the Montreal Beach Resort. We have created a culture of excellence through continuous improvement and innovation. Our team members are so important to us! We want each one to reach their full potential.
The Montreal Beach Resort is dedicated to finding talented individuals to better service our guests. Our goal is to hire people who share our passion for hospitality and want to further their careers while remaining committed to our values.
We are an Equal Opportunity Employer where high expectations are not only met… they are consistently exceeded. If you are ready to take on this challenge, then we want to talk to you.
Call 609-884-7011 for more information.
Montreal Beach Resort is looking for a skilled Marketing Coordinator to help assist with the resort’s promotional endeavors. Is that you?read more
Assist customers and provide quality customer service by performing a variety of tasks at the best beachfront Cape May resort.read more
Responsible for maintaining a clean and sanitary facility at all times by performing the following duties.read more
To maintain the grounds and exterior of property in an attractive and safe condition, and to maximize curb appeal according to training guidelines.read more
Responsible for performing all maintenance/repair duties for buildings as scheduled to preserve structural integrity.read more
Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering. Change...read more
Prep cooks are responsible for the preparation for the dishes that are served, besides the actually cooking of the meal. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables,...read more
Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. The line cook is responsible for preparing his or her station before the start of each service. The line cook must make...read more
Bussers, also referred to as dining room attendants, help out the wait staff and bartenders at restaurants. Bussers clean tables, taking plates, utensils and drink ware to the kitchen to be washed and reset tables for the next service. Bussers take responsibility for...read more
Host and Hostesses are responsible for the seating of customers. They must maintain the seating chart, allowing them to balance the tables for servers and the kitchen staff. They are responsible for handling the restaurant's PBX operations as well as taking take-out...read more