Great guest experiences start with Team Members who feel appreciated, valued and respected. That's what you can expect at the Montreal Beach Resort, where we have created a culture of excellence, continuous improvement, and innovation that helps Team Members reach their full potential and grow as we grow.
We work hard to attract and select the right talent at the right time. Our goal is to hire people who share our passion for hospitality and want to further their careers while remaining committed to our values.
We are an Equal Opportunity Employer where high expectations are not only met… they are consistently exceeded. If you are ready to take this challenge, then we want to talk to you.
Responsible for providing impeccable services toward the cleaning and preparing of hotel rooms.… MORE
Responsible for providing quality guest service as it pertains to checking in/out of hotel
guests; PBX operations; taking hotel reservations; and concierge services in a courteous and professional manner.… MORE
Houseman will provide janitorial and maintenance support to the Montreal Beach Resort by ensuring that the premises are clean and tidy at all times.… MORE
Beach Club Manager is responsible for all aspect of the Montreal Beach Club Service, not including food and beverage offerings.… MORE
Beach attendants primarily focus on customer needs.… MORE
The Wine Cellar at Harry's is looking for qualified applicants for the upcoming 2016 season.… MORE
Assistant Restaurant Manager is responsible for leading the Front of House staff, during their shift, to ensure excellent restaurant operations are being followed and achieved. We are looking for a The Assistant Restaurant Manager who thrives in a restaurant setting. Responsibilities include:… MORE
A Sous Chef in the kitchen is the second in command, below the Executive Chef. The job of Sous Chef involves significant responsibility, as the Sous Chef must be able to lead other kitchen workers, remain organized and professional, and report vital information to the Executive Chef. If there are times when the Executive Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to the Executive Chef. Working as a Sous Chef is often a step toward becoming an Executive Chef, and serves as on-the-job training for those wishing to continue their careers.… MORE
Harry's Ocean Bar & Grille are looking for qualified servers for the upcoming 2016 season.… MORE
Harry's Beach/Patio Server will provide efficient and professional pool/beach-side service of food and drinks to all guests.… MORE
Food expeditors communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer in a beautiful manner.… MORE
After the meal is prepared, the food runner is responsible for ensuring that the plate arrives to the customer. Food runners are the last of the staff to see the meal before it reaches the customer, so it's important for them to know what each dish is supposed to look like so nothing is missed. It's also important that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature.… MORE
Host and Hostesses are responsible for the seating of customers.… MORE
Bussers, also referred to as dining room attendants, help out the wait staff and bartenders at restaurants.… MORE
Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer.… MORE
Prep cooks are responsible for the preparation for the dishes that are served, besides the actually cooking of the meal. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more. Prep cooks report to the head chef or cook.… MORE
The dish is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dish washing area is maintained as a clean, safe and sanitary facility.… MORE